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Dr Aurelien Neveu
Particle Scientist, Head of Laboratory and Applications
Granutools

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About

Aurélien Neveu, PhD, focuses his research activities mainly on the understanding of granular materials at different scales. During his PhD he developed discrete numerical models to describe the fragmentation mechanics of cohesive granular materials by taking into account the complex micro-properties of the grains. He then moved to a larger scale to study segregation in gravity-driven rapid flows as well as aeolian transport of granular materials, with huge implications for natural disasters.

Dr Neveu is now working as a Particle Scientist at Granutools, performing research into powder characterisation.

Contributions

GI/ORAL
POWDER CHARACTERISATION FOR PHARMACEUTICALS: BEYOND STANDARDS
Aurélien Neveu, Marco Lupo and Filip Francqui discuss the limitations of current standardised procedures for assessing the properties of pharmaceutical powders and how Granutools’ instruments – GranuPack and GranuHeap – offer a significant improvement.

More contributions

PULMONARY
POWDER CHARACTERISATION FOR DPI PERFORMANCE IN CAPSULE-BASED INHALERS
Salvatore Pillitteri, Aurélien Neveu and Sarah Zellnitz-Neugebauer discuss the analysis of three powder blends of salbutamol sulphate with distinct lactose grades, using tapped density and rotating drum methods.
GI/ORAL
INFLUENCE OF ADDITIVES ON THE ELECTROSTATIC CHARGE BUILD-UP OF EXCIPIENTS
Aurélien Neveu, Devang Patel and Filip Francqui present a study investigating the influence of additives on the tribocharging behaviour of two excipients using Granutools’ GranuCharge instrument.
PULMONARY
CHARACTERISATION OF LACTOSE POWDERS FOR DPI APPLICATIONS
Aurélien Neveu, Michael Crowley and Tony McGorisk discuss the characterisation of lactose powders for use as excipients in DPI formulations. The authors go on to discuss an analysis of six Kerry lactose powders using GranuTools technology.
GI/ORAL
THE FLOWABILITY OF LACTOSE POWDERS TO OPTIMISE TABLETING PROCESSES
Aurélien Neveu, Pauline Janssen and Geoffroy Lumay discuss how new measurement methods can help gain a better understanding of the flowability of lactose powders – a necessary step for future improvement of oral delivery systems.
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