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Cécile Morin
Technical Communication Executive, Pharmaceuticals

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About

Cécile Morin is a food engineer with a long experience in communication in the areas of food, pharmaceutical and cosmetic ingredients. At Gattefossé, she is in charge of print and digital communication for pharmaceuticals.

Contributions

#100 Gattefosse featured
SKIN
SYNERGISING EXCIPIENTS TO BOOST SKIN DELIVERY
Cécile Morin and Delphine Marchaud discuss combining polar and apolar excipients in topical formulations in order produce synergies that maximise the performance of the drug.

More contributions

GI/ORAL
HIGH SHEAR COATING: A VERSATILE TASTE-MASKING PROCESS
Cécile Morin and Yvonne Rosiaux discuss taste-masking, covering the advantages of Precirol® ATO 5 and how Gattefossé’s high shear coating process presents an appealing alternative to standard fluid bed techniques.
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